I used a mixture of tinned and fresh corn as that's what I had to hand. If you're using fresh corn on the cob, you will need to grill it first. Any type of tomato or pepper works here and you can leave the chilli out if you don't have any or don't want any heat. I like to serve this in salads, on burgers, with grilled meats or fish... truly it just about goes with anything!
Corn Salsa
Serves 4 as a side260g corn (or a 325g can, drained)
150g tomatoes, finely chopped
2 limes, zest and juice
½ green chilli, finely chopped (optional)
1 red pepper, finely chopped
sea salt
Combine all the ingredients in a bowl with a good pinch of salt. If you have time, it tastes best if you leave it to marinate for 30 mins before serving.
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